1 tb +1 t rc margarine 1 ts Cinnamon
3 Small mac. apples;cored & 2 Large eggs
Cut into 1/4″ thick slices 1/2 c Skim milk
2 tb Dark raisins 1/4 c + 2 Tb. flour
3 tb Granulatd sugar 1 ts Vanilla extract
2 tb Orange juice
In heavy med. ovenproof skillet, melt 2 tsp of the margarine. Add
apples, raisins, 1 T sugar, and orange juice and cinnamon. cook,
stirring freq. 6-8 minutes, until apples are just tender. Remove
apples to bowl. Preheat oven to 425d. In small bowl, w/ electric
mixer, beat eggs until foamy. Gradually add milk, flour, the
remaining 2 TB. sugar and the vanilla; beat 2 minutes longer, until
batter is smooth. Add remaining 2 tsp. margarine to same skillet.
Place in oven to melt, abt 1 minute. POur batter into skillet;bake 10
minutes. Remove from oven and spoon apple mixture into center of
pancake. Return to oven and bake 12-15 min. longer until puffed and
golden. Cut into quarters. Each serving: 1/2 Fa, 1/2 P, 1/2 B, 1 FR,
60 cal.
Pat Empson 05/20 08:03 pm
FOOD AND WINE BB TOPIC: FOOD SOFTWARE TIME: 05/20 8:19 PM
TO: PAT EMPSON (PFXX29A) FROM: PAT EMPSON (PFXX29A) SUBJECT:
MM-MORE APPLES
Yields
4 servings