Ingrients & Directions
2 1/2 c Flour
1 1/2 c Oil
2 c Sugar
2 lg -or-
3 md Eggs
2 ts Baking powder
1 ts Soda
1/2 ts Salt
1 ts Vanilla
3 c Winesap apples; chopped
1 c Pecans
Blend eggs and sugar. Sift together flour, baking powder and soda; add to
dry mixture alternately with oil, eggs and sugar. Blend until smooth. Add
vanilla. Fold in pecans and apples. Bake in bundt pan at 350 for 1 hour.
MRS HUGH BONNER (GAY)
TURNER, AR
From the book High Cotton Cookin’, Marvell Academy Mothers Assn, Marvell,
AR 72366, ISBN 0-918544-14-9, downloaded from Glen’s MM Recipe Archive,
Yields
1 Servings