1 c Shortening
2 c Sugar
3 c Flour
1 1/2 ts Nutmeg
1 tb Cinnamon
1 ts Cloves
1/2 ts Salt
1 tb Baking soda
2 1/2 c Apple sauce
2 tb Corn syrup
1 c Raisins
1 c Nuts; chopped
-CARMEL SAUCE-
1/2 c Milk
1/2 ts Vanilla
1/2 c Water
2 tb Butter
1 c Brown sugar
1 1/2 tb Flour
1/2 ts Nutmeg
Cream shortening, sugar. Add eggs one at a time. Sift dry ingredients.
Mix applesauce and corn syrup. Add dry ingredients and aplesauce. Add
raisins and nuts.
Bake in 12 x 9 inch pan for 1.5 hours at 300 degrees.
Serve with Carmel Sauce (instructions below)
CARMEL SAUCE: Mix milk and water in pan. Add sugar and flour, nutmeg and
cook until thick (5 minutes). Add vanilla and butter.
Serve warm over top of cake.
Yields
10 Servings