1 1/2 c All-purpose flour
1/3 c Sugar
1 ts Baking powder
1 ts Cinnamon
1/2 ts Baking soda
1/4 ts Salt
1/4 ts Cloves
1/4 ts Nutmeg
1 1/4 c Unsweetened Apple Sauce
1/3 c Oil
1 ts Vanilla
1/2 c Raisins
1/2 c Chopped nuts
Heat oven to 350F.
In 8 or 9-inch pan, combine flour, sugar, baking powder, cinnamon, baking
soda, salt cloves and nutmeg; blend well.
Stir in apple sauce, oil and vanilla; mix well. Stir in raisins and nuts.
Bake at 350F for 25 to 30 minutes or until toothpick inserted in center
comes out clean.
Notes: Pantry: Mott’s Natural Apple Sauce. Let the kids lend a hand in
measuring and mixing this quick-to-assemble cake. Just mix it in the pan
and bake.
Hanneman/Buster 1998-Apr
Yields
16 Servings