Austrian Malt Bread

  • on March 13, 2009
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Ingrients & Directions


1 medium size loaf:
1 1/2 ts active dry yeast
2 c bread flour
1 ts salt
1 tb sugar
2 ts malted milk powder
1 1/4 tb butter
2/3 c water

The Bread Machine Cookbook
Yields
1 loaf

Article Categories:
Breads

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