3 c Grated potatoes; (peeled
-then
Steamed; grated and chilled)
3 c Grated raw celeriac
1/2 c Sliced green scallions
Salt; to taste
Freshly-ground black pepper;
-to taste
1/2 c Clarified butter or ghee
In a large bowl, mix together potato, celeriac and scallions. Season
well. In a hot non-stick pan, liberally coat with clarified butter
and cover with mix. Cake needs to get brown on this side. Drizzle a
little of butter on the raw side then flip the cake over and place in
a 375 degree oven to cook through. Cook about 12 minutes until hot in
the middle. Slice pie shaped wedges for serving. This recipe yields 4
servings.
Yields
4 servings