1 pk Brownie mix; batter prepared
; according to
; package directions
; (21 ounces)
2 pk Cream cheese; softened (8
-ounces
; each)
2 Eggs
2 tb Sugar
1 ts Vanilla extract
Preheat the oven to 350 degrees F. Coat a 9″ x 13″ baking pan with
nonstick cooking spray. Spread half of the brownie batter into the
baking pan. In a medium-sized bowl, with an electric beater on medium
speed, combine the cream cheese, eggs, sugar, and vanilla until
fluffy. Spoon over the brownie batter, then top with the remaining
half of the brownie batter. Using a table knife, cut through the
batter and swirl to create a marbled effect. Bake for 35 to 40
minutes, or until a wooden toothpick inserted in the center comes out
clean. Allow to cool, then cut into bars and serve, or cover and
chill until ready to serve.
Yields
1 servings