1 1/2 lb Lean ground beef
1 Canned chipolte chilli in
Adobo sauce, minced
2 Large garlic cloves minced
1 Green onion minced
2 ts Ground cumin
4 Bolillos or other large soft
Rolls split in half
Sour cream
1 Large beefsteak tomato slicd
Guacamole
Combine first 5 ingredients in large bowl. Season with salt and mix well.
Form beef into four 3/4 inch thick patties approx same size as rolls.
Prepare barbecue (high heat). Grill patties until cooked to desired
done-ness, about 4 mins per side for med-rare. Grill rolls cut side down
until just warm, about 30 seconds. Spread bottom halves of rolls with sour
cream. Top bottom halves with patty. Place tomato slice, then dollop of
guacamole atop beef. Top each sandwich with remaining 1/2 of roll and
serve.
Yields
4 Servings