1 pk (2-layer size) chocolate
-cake mix
1 pk (4-serving size) Jell-O
-instant pudding and pie
-filling; chocolate or
-chocolate fudge flavor
4 Eggs
1 c Water
1/4 c Vegetable oil
3 c Cold milk
2 tb Chocolate or coffee liqueur
-(optional)
2 pk (4-serving size) Jell-O
-instant pudding and pie
-filling; French vanilla or
-vanilla flavor
4 oz Cool Whip whipped topping;
-thawed
2 pt Strawberries
COMBINE cake mix, chocolate pudding mix, eggs, water and oil in large
bowl. Blend at low speed of electric mixer just to moisten, scraping sides
of bowl often. Beat at medium speed 4 minutes. Pour into 2 greased and
floured 9-inch round cake pans. Bake at 350 degrees for 35 to 40 minutes or
until cake tester inserted in centers comes out clean. Cool in pans 15
minutes. Remove from pans; finish cooling on racks.
POUR milk and liqueur into large bowl. Add vanilla pudding mix. Beat with
wire whisk until well blended, 1 to 2 minutes. Let stand 5 minutes. Fold in
whipped topping. Chill 15 minutes.
CUT each cake layer in half horizontally. Reserve a few strawberries for
garnish; slice remaining strawberries. Place 1 cake layer on serving plate;
top with 1/4 of the pudding mixture and 1/3 of the sliced strawberries.
Repeat layers, using remaining cake, pudding mixture and sliced
strawberries, ending with pudding mixture. Chill at least 1 hour. Garnish
with reserved strawberries.
MAKES 12 servings, Prep time: 30 minutes, Baking time: 35 minutes, Chill
time: 1 hour
From Favorite Recipes: Jell-O Easy Entertaining. Downloaded from Glen’s
MM Recipe Archive,
Yields
12 Servings