Ingrients & Directions
2 Eggs; separated
1 1/2 c Sugar; divided
1 1/4 c All-purpose flour
1/2 c HERSHEY’S Cocoa
3/4 ts Baking soda
1/2 ts Salt
1/2 c Vegetable oil
1 c Buttermilk or sour milk*
CREAM FILLING
1 c Cold whipping cream
2 tb Sugar
1 ts Vanilla extract
CHOCOLATE WHIPPED CREAM
1/2 c Sugar
1/4 c HERSHEY’S Cocoa
1 c Cold whipping cream
1 ts Vanilla extract
Yields
1 Torte