Cookie
1 c Sugar
1/2 c Butter — Softened
1 ts Vanilla
1 lg Egg
1 c Milk
2 c Flour
1/2 c Unsweetened Cocoa Powder
1 1/2 ts Baking Soda
1/2 ts Baking Powder
1/2 ts Salt
Filling
2 c Powdered Sugar
1 c Marshmallow Cream
1/4 c Butter
1/4 c Shortening
3 ts Milk
1 ts Vanilla
Heat oven to 375 deg. Grease cookie sheets. In large bowl, combine
sugar, 1/2 cup butter, 1 teaspoon vanilla and egg; blend well. Stir
in 1 cup milk. Lightly spoon flour into measuring cup; level off. Add
reamining ingredients, mixing well. Drop dough by rounded
teaspoonfuls 2 inches apart on prepared cookie sheets. Bake at 37 deg
for 7 to 9 minutes or until edges appear set. Cool 1 minute; remove
from cooking sheets. Cool.
In large bowl, combine all filling ingredients, beat until light and
fluffy, about 2 minutes. Place flat slice of 2 cookies together with 1
tablespoon filling , sandwich-style. Store in tightly covered
container. 30 sandwich cookies. Typos by Pat Asher.
Yields
30 Servings