Ingrients & Directions
1 1/2 c Vanilla wafer crumbs
1/2 c Oregon hazelnuts; finely
-chopped
1/4 c Margarine; melted
Combine crumbs, hazelnuts and margarine. Press mixture onto bottom of a 9″
pie plate. Bake at
350 for 10 minutes. Cool. MC formatting by bobbi744@sojourn.com
NOTES : Dundee Hazelnuts P.O. Box 185 Dundee, OR 97115 (503) 537-2959 Voice
(503) 537-2959 Fax
Yields
1 Servings