Crusty Beer Bread

  • on March 5, 2009
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Ingrients & Directions


3 c Self-rising flour
2 tb Sugar
12 oz Western beer
-at room temperature

Preheat oven to 350. Mix all ingredients together. Place in greased loaf
pan. Place loaf pan on center rack of oven. Bake for 47 to 50 minutes. Take
loaf out after about 45 minutes and butter top. Return to oven and bake
about 5 minutes more. Excelent with soup or stew.

Yields
1 Servings

Article Categories:
Breads

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