Crusty Honey Whole Wheat Bread

  • on March 17, 2009
  • Likes!

Ingrients & Directions


-WAYNE GRIFFIN (GMGX42A)
1 Pkg Rapid Rise Yeast
1 3/4 c Bread Flour
1 1/4 c Whole Wheat Flour
1/2 c Wheat Bran
4 ts Wheat Gluten
2 ts Salt
1/2 c Milk
1/2 c Water
1/4 c Honey
1 1/2 tb Butter or Margerine
2 tb Egg Substitute

Place all ingredients; at room tewmperature, in B/M in
order listed. Start machine and enjoy when finished.
FROM: WAYNE GRIFFIN (GMGX42A) Reformatted by Elaine
Radis

From

Yields
16 Servings

Article Categories:
Breads

Leave a Reply

Your email address will not be published. Required fields are marked *

Food Menu
Food is home to 5,000+ of the web's best branded recipes! We cover everything. Lorem ipsum dolor sit amet, consectetur adipiscing elit. Aliquam dictum nisl quis libero adipiscin!