WALDINE VAN GEFFEN
VGHC42A—–
1 sm Box Jello cook and serve —
Chocolate pudding po
1/2 c Non-fat dry milk powder
1 tb Unsweetened Hershey’s cocoa
1/2 c Sugar
1 c Self-rising flour
4 Egg whites — beat with
1 pn Salt in 1-1/2 qt bowl
1 ts Vanilla
4 oz Applesauce
1/4 ts Baking soda
In medium mixing bowl combine jello powder, dry milk, cocoa, sugar and
flour. Set aside. With electric mixer, beat alternately into the egg
white mixture a cup at a time with the vanilla, applesauce and baking
soda, which have been mixed together. Beat 2 minutes after last
addition. Divide batter equally between 12 paper-line cupcake wells.
Bake at 350~ about 18-20 minutes or until tester comes out clean.
Cool in pan on wire rack 10 minutes then remove.
Yields
12 Servings