CREAM CHEESE BATTER
1 pk Cream cheese, softened (8oz)
1/2 c Sugar
1 Egg
1 ts Vanilla extract
CHOCOLATE BATTER
3/4 c Butter
2 Foil-wrapped bars NESTLE
-unsweetened chocolate
-baking bars
1 3/4 c Sugar
3 Eggs, well beaten
1 3/4 c All-purpose flour
CREAM CHEESE BATTER: Preheat oven to 350’F. In small mixer bowl, beat
cream cheese and 1/2 cup sugar until smooth. Beat in 1 egg and vanilla
extract; set aside.
CHOCOLATE BATTER: In heavy-gauge, medium saucepan over low heat, melt
butter and Nestle unsweetened chocolate bars, stirring until smooth. Stir
in 1 3/4 cups sugar. Blend in 3 eggs. Stir in flour.
Spread Chocolate Batter into greased 13×9″ baking pan. Smooth Cream Cheese
Batter over top. Swirl metal spatula through batters to marbleize.
Bake 30-35 minutes until edges begin to pull away from side of pan. Cool
completely; cut into 2″ bars.
Makes about 2 dozen brownies.
From Favorite All Time Recipes – Homemade Holiday Cookies, Publication
International, Ltd., ISBN 0-7853-0147-X.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/pi-cooky.zip
Yields
24 Servings