1 1/4 lb Cherry tomatoes, 3+ 1/2
Cups
3 oz Day old bread*
6 Cloves garlic — peeled,
Sliced
1/2 c Parsley — coarsely chop
1/2 ts Freshly ground black pepper
2 tb Virgin olive oil
1/2 ts Salt
1/4 c Grated Parmesan cheese
Preheat the oven to 375 degrees. Wash the tomatoes and remove and discard
any stems. Place the tomatoes in a bowl and mix in the remainder of the
ingredients. Transfer the mixture to a 6-cup gratin dish. Bake at 375
degress for 40 minutes. Serve immediately. Nutritional analysis per
serving: calories 185; protein 6 gm; carbohydrates 21 gm; fat 9.4 gm;
saturated fat 2.1 gm; cholesterol 5 mg; sodium 506 mg.
Yields
4 Servings