-REGULAR LOAF-
1/2 c Water
2 c White bread flour
3 tb Yogurt (plain)
2 ts Dry milk
1 tb Sugar
1 ts Salt
2 ts Butter
pn Garlic powder
4 ts Black olives; chopped
1/2 ts Sweet basil
1/2 ts Dill weed
2 1/2 tb Feta cheese
2 1/2 tb Cucumber; pureed
1/2 ts Fast-Rise yeast *** OR ***
1 ts Active-Dry yeast
LARGE LOAF
3/4 c Water
3 c White bread flour
1/4 c Yogurt (plain)
1 tb Dry milk
1 1/2 tb Sugar
1 1/2 ts Salt
1 tb Butter
1/4 ts Garlic powder
2 tb Black olives; chopped
3/4 ts Sweet basil
3/4 ts Dill weed
1/4 c Feta cheese
1/4 c Cucumber; pureed
3/4 ts Fast-Rise yeast *** OR ***
1 1/2 ts Active-Dry yeast
Unique is the word for this loaf. Don’t let the combination of ingredients
scare you off — the texture created by the feta cheese combined with the
smallest hint of cucumber makes this a wonderful bread. This is definitely
a bread to accompany a hot meal. It’s recommended with char-grilled
marinated lamb chops or your favorite lamb kabobs. SUCCESS HINTS: Cucumber
should be peeled, seeded, and then pureed. If the feta cheese is packed in
water, drain well. Finely chop the black olives. This recipe can be made
with the regular and rapid-bake cycles. CALORIES: 142 PROTEIN: 14%
CHOLESTEROL: 7.87mg CARBOHYDRATES: 69% SODIUM: 85.4mg FAT: 17%
From
Yields
8 Servings