2/3 c Boiling water
1 Package lemon flavor jello
1/2 c Cold water
Ice cubes
2 ts Grated lemon peel
1 tb Fresh lemon juice
8 oz Tub cool whip
1 c Sliced strawberries
1 Prepared graham cracker
Crumb crust (6oz)
Berries and fresh mint for
Garnish
Stir boiling water into gelatin in large bowl at least 2 minutes until
completely dissolved. Mix cold water and ice to make 1 1/4 cups. Add
to gelatin, stirring until slightly thickened. Remove any remaining
ice. Stir in lemon peel, juice and whipped topping with a wire whisk
until smooth. Stir in berries. Refrigerate 20 to 30 minutes or until
mixture is very thick and will mound. Spoon into crust. Refrigerate 6
hours or overnight until firm. Garnish with additional fruit and
whipped topping and mint, if desired.
From The Austin American Statesman typed by jessann 🙂
Yields
8 Servings