2 c Finely crushed creme-filled
-chocolate sandwich cookies
-(about 24 cookies)
3 tb Butter; melted
3 pk (8 oz) cream cheese;
-softened
1 cn (14 oz) sweetened condensed
-milk
3 Eggs
2 ts Vanilla extract
2 Squares (1 oz) unsweetened
-chocolate, melted
Preheat oven to 300*. Combine crumbs and butter; press firmly on bottom of
13×9 baking pan. In large mixer bowl, beat cheese until fluffy. Gradually
beat in sweetened condensed milk until smooth. Add eggs and vanilla; mix
well. Pour half the batter evenly over prepared crust. Stir melted
chocolate into remaining batter; spoon over vanilla batter. With table
knife or metal spatula, gently swirl through batter to marble. Bake 45-50
min or until set. Chill. Cut into bars. Store covered in refrigerator.
SOURCE: Eagle Brand
Yields
1 Servings