Ingrients & Directions
1 c Mushrooms 4 Eggs
1 c Red peppers 2 tb Oil
1 lb Ricotta cheese Salt and pepper
1 pk Spinace, frozen, drained
Saute the mushrooms and red peppers. Cool. Blend all ingredients
together. Pour into a buttered 13×9 pan. Bake at 350F for 40 minutes.
Happy Charring
~– EZPoint V2.2 * Origin: “LaRK’s” Place (1:343/26.3)
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BBS: High Country East Date: 08-01-93 (15:43) Number: 1944
Yields
4 servings