1 1/2 c Flour
1/2 c Cocoa
1/2 ts Soda
1/2 c Sugar
1/2 c Brown sugar
1/2 c Margarine; softened
1/4 c Peanut butter
1 ts Vanilla
1 Egg
FILLING
3/4 c Peanut butter
3/4 c Powdered sugar
Date: Thu, 12 Aug 93 09:33:35 +0200
From: hz225wu@unidui.uni-duisburg.de (Micaela Pantke) (COLLECTION)
From: “Judy Robinson” jrobinso@magnus.acs.ohio-state.edu
1. Combine filling ingredients and blend well. Form into 30 (1-inch) balls.
Set aside.
2. Beat sugars, margarine, and peanut butter until light and fluffy. Add
rest of ingredients.
3. With floured hands, take about 1 tbs dough and wrap around p.butter
ball, covering completely. Place 2″ apart on ungreased cookie sheet.
Flatten with bottom of glass dipped in sugar.
4. Bake at 375 for 7-9 min or until set and slightly cracked. Cool on wire
racks. About 30 cookies.
REC.FOOD.RECIPES ARCHIVES
/COOKIES
From rec.food.cooking archives. Downloaded from Glen’s MM Recipe Archive,
Yields
30 Servings