SAUERKRAUT
2 lb Sauerkraut 1/2 lb Diced salt pork (optional)
1 lg Onion (thinly sliced) 1/2 lb Butter (optional)
Sugar to taste Fresh shredded cabbage
Salt and pepper to taste -(optional)
1/2 lb Diced bacon (optional) or Diced mushrooms (optional)
Rinse sauerkraut and drain well. Saute sauerkraut along with the onions
in butter, bacon or salt pork for approximately 20 minutes on low heat, in
a covered pan, stirring from time to time. Add salt, pepper, sugar
(mushrooms if desired). Cool. * It doesn’t say what to do with the
shredded cabbage.
Yields
12 servings