Pirates’ Chocolate Pie

  • on March 18, 2009
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Ingrients & Directions


1 c Sugar
1 c Melted chocolate
1/2 c Flour
1 c Minced walnuts
2 Eggs
4 oz Margarine
1 tb Vanilla extract
2 tb Bourbon
1 ds Salt
1 Nine inch pie shell

Melt margarine and chocolate together in stainless steel bowl. Mix all
other ingredients together in a large bowl.

Add melted margarine and chocolate to other ingredients. Pour into pie
shell and cook for 50 minutes at 375 degrees F.

Chill and serve with whipped cream.


Yields
8 Servings

Article Categories:
Pies

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