Ingrients & Directions
2 c Potatoes, shredded and
-peeled
1 1/2 c Shredded cheddar cheese,
-divided
1 ts Salt, divided
4 Eggs
1/2 c Milk
1 c Fully cooked ham, chopped
1/2 c Onion, chopped
1/2 ts Pepper
Combine potatoes, 1/2 cup cheese and 1/2 teaspoon salt. Press into the
bottom and up sides of a greased 9-in. pie plate. In a bowl, beat eggs and
milk. Add ham, onion, pepper and remaining cheese and salt; pour over
potato crust (dish will be very full). Bake at 350 for 45-50 minutes or
until a knife inserted near the center comes out clean. Let stand 5 minutes
before cutting.
Yields
4 Servings