1 pk (small) butterscotch or
-chocolate pudding (not
-instant)
1 c White sugar
1/2 c Brown sugar
1/2 c Evaporated milk
1 tb Butter or margarine
1/2 c Chopped pecans; or other
-nuts
From: Ann / Gary Tartanian gct103@clark.net
Date: Sat, 23 Jul 1994 18:18:04 -0400 (EDT)
My family has made this fudge during the holidays, since I was a kid. Hope
it’s what you’re looking for.
Dissolve sugar and pudding in milk. Cook, stirring constantly, over low
heat until soft ball forms when dropped in cold water, or until temperature
reaches 234F. Add nuts and butter, and beat until cool, or until it begins
to thicken. Pour into greased pan or drop by spoonfuls onto waxed paper. It
will harden as it cools to room temperature.
REC.FOOD.RECIPES ARCHIVES
/CANDY
From rec.food.cooking archives. Downloaded from Glen’s MM Recipe Archive,
Yields
16 Servings