Ingrients & Directions
6 1/2 oz Warm water
4 tb Molasses
1 tb Butter
1 tb Caraway seed
1 1/2 ts Salt
1 1/2 c Rye flour
1 1/2 c Bread flour
2 1/2 ts Active dry yeast
Makes 1 1/2 lb. loaf. For Panasonic machines, use 4 t yeast. For
DAK/Welbilt machines, use 7 1/2 oz. warm water. Tried 4/30/94 – too
much molasses? Try 2-3 T next time.
Yields
1 Servings