1/2 c Shortening
1 c Sugar
1 c Canned pumpkin
1 ts Vanilla extract
2 c Flour
1 ts Baking powder
1 ts Baking soda
1 ts Cinnamon
1 ds Salt
1 c Raisins
FROSTING
2 tb Butter
1 1/2 c Powdered sugar
2 tb Milk
1 ts Vanilla extract
-(or try maple)
In mixing bowl, cream shortening and sugar. Add pumpkin and vanilla.
Combine flour, baking powder, baking soda, cinnamon and salt; add to
the creamed mixture and mix well. Fold in the raisins. Drop by
teaspoonsful onto greased baking sheets. Bake at 350 deg. F. for
12-14 minutes or until lightly browned. Cool on wire racks. For
frosting, melt butter in a saucepan. Stir in sugar, milk and
flavoring until smooth. Frost cooled cookies. Yield: about 3 dozen.
Yields
3 Dozen