1 lb Lean Ground Beef 1/4 t Thyme Leaves
3 1/2 oz French Fried Onions; 1 Cn 1/4 t Salt
1/4 c Bread Crumbs; Dry 16 oz French Cut Green Beans; 1 Cn
10 3/4 oz Cream Of Mushroom Soup; 1 Cn 1 ds Pepper
1 ea Egg; Lg
Heat the oven to 350 degrees F. Mix the meat, half the onions, the
bread crumbs, 1/4 cup of the soup, the egg, thyme leaves, salt and
pepper. Press the mixture evenly against the bottom and sides of an
ungreased 9-inc pie pan. Turn the drained green beans into the meat
line pan then spread the remaining soup over the beans. Bake,
uncovered, for 35 minutes. Arrange the remaining onions on the top of
the mixture and bake another 10 minutes. Cool for about 5 minutes,
then cut into wedges and serve.
Yields
4 servings