Soft Fudge Icing

  • on March 21, 2009
  • Likes!

Ingrients & Directions


2 c Sugar 2 tb Butter
1/2 c Cocoa 8 tb Cream
2 Eggs, well beaten

Mix and cook until it forms a soft ball in cold water and until thick
and creamy. Add 1 1/2 teaspoons of vanilla. Randy Rigg


Yields
3 servings

Article Categories:
Fudges

Leave a Reply

Your email address will not be published. Required fields are marked *

Food Menu
Food is home to 5,000+ of the web's best branded recipes! We cover everything. Lorem ipsum dolor sit amet, consectetur adipiscing elit. Aliquam dictum nisl quis libero adipiscin!