3 c Sugar
3/4 c Margarine or butter
1 cn Evaporated milk (5 oz)
3 tb Cocoa powder
1 c Mrs. Richardson’s Hot Fudge
-Topping
1 pk Semi-sweet chocolate pieces
-(12 oz)
1 ts Vanilla
1 c Chopped nuts (opt)
1. Grease 13×9″ baking pan. In 3-quart heavy saucepan, combine sugar,
margarine and milk; bring to boil, stirring constantly. Boil 5
minutes over medium heat, stirring frequently.
2. Gradually add remaining ingredients; mix well.
3. Pour into prepared pan refrigerate until firm. Cut into squares,
cut into shapes with cookie cutters or roll into truffles. Decorate
if desired. Makes over 40 1″ pieces.
Yields
40 pieces