2 c Granny smith apples 1/2 ts Poultry seasoning
-chopped 1/4 ts Salt
1 1/2 c Sliced almonds 6 c Whole wheat bread cubes
-Blue Diamond Natural 1 c Raisins
3/4 c Onions, chopped 1 Egg; lightly beaten
3/4 c Celery, chopped 1/3 c Apple cider or juice
4 tb Butter or margarine -=UP TO=-
1 ts Cinnamon 1/2 c -cider or juice
Saute apples, almonds, onion, and celery in butter for 5 minutes,
stirring frequently. Remove from heat. Stir in cinnamon, poultry
seasoning and salt. Toss together bread cubes and raisins; add apple
mixture. Stir egg in 1/3 (or 1/2) c apple cider; toss into bread
mixture. Add remaining apple cider if a moister stuffing is desired.
Use to stuff a 15 to 20 lb turkey, or two large roasting chickens.
Spoon any remaining stuffing into a lightly greased 9×5 loaf pan.
Bake, covered, during the last 30-40 minutes of roasting.
Yields
10 servings