-CRUST-
1/2 c Butter or margerine melted 1/4 c Cocoa powder
1/4 c Sugar 2 c Graham wafer crumbs
FILLING
2 pk Cream cheese 1/2 c Baileys Irish Cream
2/3 c Sugar 2 oz Semi sweet chocolate
Crust: Combine butter, sugar, and cocoa powder. Stir in crumbs.
Press evenly over bottom and 1 inch up sides of 9 inch spring form
pan. Filling: Beat cream cheese until smooth. Gradually beat in
sugar. Beat in eggs one at a time at low speed of mixer. Blend in
Baileys. Pour about 1/3 of mixture into bowl and stir in melted
chocolate until well blended. Pour half of plain mixture into
prepared crust. Drizzle with half the chocolate mixture. Repeat
layers. Make a marble design by gently swirling batter with small
knife. Bake at 325 for 50 to 55 minutes or until set. Loosen cake
from rim of pan. Cool on rack. Chill From Canadian living Nov 1995
Yields
10 servings