Ingrients & Directions
2 qt Warm water
2 oz Sugar
2 oz Salt
2 oz Olive Oil; Or Vegetable Oil
8 oz Active Dry Yeast
7 lb Bread Flour; To 8 Lbs
Combine all ingredients in a large mixing bowl and mix together holding
back on some of the flour until you see that it is needed. Knead dough 5-10
minutes or until dough is smooth. Cover and let rise until double in size.
Punch down and form into desired shapes-baquettes,round loaves etc. Bake at
375* 20-30 minutes depending on loaf size.
Yields
1 Servings