Barbara Firey’s Cheese Bread

  • on April 27, 2009
  • Likes!

Ingrients & Directions


1 Loaf French bread
1/2 c Butter or margarine;
-softened
1/2 lb Sharp Cheddar cheese; grated
5 tb Mayonnaise
1 tb Miracle Whip
1 tb (heaping) finely chopped
-green onion tops

Preheat oven to 400. Split the loaf of bread lengthwise and spread with
the softened butter. Combine cheese, mayonnaise, Miracle Whip and onions.
Spread on the buttered bread. Place on a cookie sheet and bake for 15 to 20
minutes until the cheese begins to bubble. Do not let it brown! Slice each
half into 8 pieces. Yield: 8 servings.

JANE MILLER (MRS. G. R.)

From Traditions: A Taste of the Good Life, by the Little Rock (AR) Junior
League. Downloaded from Glen’s MM Recipe Archive,

Yields
8 Servings

Article Categories:
Breads

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