Brown Bagger’s White Bread

**For the 1-1/2 lb. loaf**
1/2 c Water
1/2 c Milk (add 2 tbsp. more water
-for DAK/Welbilt mach)
1 Egg
3 c Bread flour
3 tb Wheat germ or bran
2 tb Instant potato flakes
1 1/2 ts Salt
1 1/2 tb Oil
3 tb Sugar
1 1/2 ts Red star yeast (2 tsp. for
-Dak/Welbilt; 3 tsp for
-Panasonic/Nat’l)

Yields
1 Servings