Ingrients & Directions
1 pk (5/16-oz) yeast
1/4 c Bulgur wheat w/soy grits
1/4 c Boiling water
1 1/4 c 50/50 flour
1/2 c Bread flour
2 tb Honey
1 tb Vegetable oil
1 tb Dry milk
1 ts Salt
3/4 c Water
BULGUR WHEAT W/SOY GRITS IS A NEW PRODUCT–TRY A
Yields
1 Servings