Caesar’s Sourdough Bread

  • on April 6, 2009
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Ingrients & Directions


-BEST BREAD MACHINE CB EVER-
2 1/2 ts Yeast
2 c Bread flour
1 c Whole wheat flour
1 1/2 Garlic cloves, crushed
1 1/2 tb Sugar
1/2 tb Salt
1/4 c Parmesan, grated
3 tb Olive oil
4 Anchovies; chopped
1/2 ts Lemon peel, grated
1 1/2 c Sourdough starter
1/2 c Water; warm

Bring all ingredients to room temperature and pour into bakery, in order.
Set “baking control” at 10 o’clock. Select “white bread” and push Start.

In hot & humid weather, use 1/8 c less water.

If Caesar made bread instead of salad dressing, this would be it. Sandwich
with lettuce and tomatoes or tuna salad, or serve it with a green salad.
For an hors d’oeuvre, toast slices and top with steak tartare or a sliver
of rare roast beef. The crusty ends can be cut into croutons, toasted in a
frying pan, and tossed in a salad.

Tested in DAK R2D2. Sylvia’s comments:

MM typos by Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253, Internet
sylvia.steiger@lunatic.com, moderator of GT Cookbook and PlanoNet Lowfat &
Luscious echoes

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdjaxxx.zip

Yields
24 Servings

Article Categories:
Breads

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