8 oz Cream cheese; softened
1 1/2 c Sugar
3 Eggs
2/3 c Margarine
6 tb Cocoa, unsweetened
3/4 c Flour
1/2 ts Baking powder
1/2 ts Salt
1 ts Vanilla
Mix cream cheese with 1/3 cup sugar and one egg until light and fluffy. Set
aside. Cream margarine with remaining sugar; then beat in two eggs, one at
a time, until light and fluffy; then add cocoa. Stir in a mixture of flour,
baking powder and salt until blended. Add vanilla. Spoon half chocolate
mixture into greased 8″ or 9″ square baking pan. Spoon cheese mixture over
chocolate layer. Add remaining chocolate by teaspoonfuls to cover cream
cheese, spreading carefully. Bake at 350 F. for about 30 to 40 minutes
depending on size of pan. Do not overbake. Cool and cut into squares.
Yields
36 Brownies