Ingrients & Directions
1 pk White cake mix
2 8 ounce pack cream cheese;
-softened
4 c Confectioner’s sugar
1 pt Whipping cream; whipped
2 21 ounce cherry pie filling
Prepare cake mix according to pkg directions. Pour into two greased
13x9x2″ baking pans. Bake at 350 degrees for 20 minutes or until a
wooden pick inserted near the center comes out clean. Cool. In a
mixing bowl, beat the cream cheese and sugar until fluffy; fold in
the whipped cream. Spread over each cake. Top with pie filling. chill
4 hours or overnight. Yield: 24-30 servings.
Yields
24 servings