32 oz Cream cheese,
-remove from wrappers and
-soften
-in microwave 2 minutes.
1 1/4 c Sugar
1 1/4 c Chocolate chips, melted
1/4 c Cornstarch
1/2 c Heavy cream
5 Jumbo eggs,
-shelled and warmed
-in micro 25 secs.
2 ts Vanilla or
1/3 c Amaretto
-topping
2 c Sour cream
1 1/2 ts Vanilla
1/4 c Sugar
If using amaretto you may want to add 1/2 cup chopped almonds to
crust or cake as well).
Heat oven to 300 with pan of water on bottom shelf.
Cream cheese until light. Add sugar, chocolate and beat again. Add
eggs one at a time, beating after each. Mix in cream, cornstarch and
vanilla.
Pour into crust and bake for 65-75 minutes until firm around edges and
stiff somewhat soft in middle. Run a knife around the edge.
TOPPING: Mix and pour over hot cheesecake. Put cake back in oven for 5
minutes. Cool cake completely. Drizzle with melted chocolate (and
almonds if you opted for the amaretto).
Yields
1 Servings