3/4 c Graham cracker crumbs —
Finely crushed
1 tb Sugar
2 tb Butter — melted
1 pk Chocolate pudding — and pie
-filling
3/4 c Sugar
1 c Milk
1 Square unsweetened —
Chocolate
3 8 ounce package cream —
Cheese,
3 Egg yolks
2 ts Vanilla
1/4 ts Salt
3 Egg whites
1 c Sour cream
Combine graham cracker crumbs, sugar and melted butter. Press on
bottom and sides of a greased 0 inch springform pan. Combine pudding
mix, sugar and milk in saucepan. Add chocolate. cook and stire over
medium heat until mixture comes to a full boil. Remove from heat.
Cover surface with waxed paper and set aside.
Beat cream cheese until fluffy. Beat in yolks, vanilla, salt and
pudding. Fold in egg whites. (Odd. Says nothing about beating the
egg whites first.
Hm. Well, I would.) Pour over crumbs in pan. Bake on lowest rack at
425F for about 35 minutes or until center is set lightly when
touched. Cool 4 hours. Spread top with sour cream.
Yields
1 Servings