4 oz Semisweet chocolate
1/2 c Unsalted butter; softened
2/3 c Sugar
3 Eggs
1 c Ground almonds
1/4 c Bread crumbs
1 Orange; zest of
Almonds; for garnish
CHOCOLATE GLAZE
2 oz Unsweetened chocolate
2 oz Semisweet chocolate
1/4 c Unsalted butter
2 ts Honey
From: “Janet R. Starosta” jrs@poe.acc.virginia.edu
Date: Fri, 11 Nov 1994 06:11:01 GMT
Preheat oven to 375. Butter an 8-inch round cake pan and line the bottom
with buttered waxed paper.
Melt chocolate in the top of a double boiler. Cool. In a large mixing
bowl, cream butter until fluffy. Add sugar and eggs. Stir in melted
chocolate, ground almonds, bread crumbs, and orange zest. Pour batter into
pan and bake 25-30 minutes. Frost with chocolate glaze.
CHOCOLATE GLAZE: Melt in double boiler.
REC.FOOD.RECIPES ARCHIVES
/DESSERTS
From rec.food.cooking archives. Downloaded from Glen’s MM Recipe Archive,
Yields
8 Servings