1 c Flour
1 Stick margarine
1 c Nuts; chopped
2 tb Sugar
8 oz Cream cheese
1 c Powdered sugar
1 c Cool Whip
3 oz Chocolate fudge instant
-pudding
3 oz Vanilla instant pudding
3 c Milk
8 oz Cool Whip
Crushed nuts
1) Mix first 4 ingredients together. Press into a 9×13″ pan. Bake 15 to 20
Min. at 350 degrees. DO NOT FILL UNTIL COMPLETELY COOL. 2) Mix together
cream cheese, powdered sugar and 1 cup cool whip. Spread on cooled crust.
3) Beat instant puddings with milk. Spread on cheese layer. 4) Spread cool
whip on top. Sprinkle with crushed nuts. Makes 12 to 16 servings.
Yields
16 Servings