1/3 c Butter
2/3 c Fine granulated sugar
5 md Eggs; separated
1 Whole egg
3 oz Semi-sweet chocolate
1 c Grated walnuts or hazel nuts
-(or more)
-BGLAZE-
3/4 c Apricot jam
4 oz Sweet dark chocolate
1/2 c Sugar
4 tb Water
1 ts Vanilla
From: arielle@taronga.com (Stephanie da Silva)
Date: Tue, 3 Aug 93 15:24:25 CDT
Cream butter with sugar. Add egg yolks and whole egg mixing well. Melt
chocolate, cool slightly and add to the above mixture. Add the grated nuts.
Mix. Beat whites and fold them into the mixture.
Butter well a 10″ Springform pan, and sprinkle with dry breadcrumbs. Put
batter into pan and bake in preheated 350 F. oven for app. 50 minutes. Use
the kniting needle test for donness. Cool and glaze.
Glaze: Cover top and sides of Torte with apricot jam. Melt the rest of the
ingredients over a low flame mixing constanly. Remove from heat and poor
over Torte.
REC.FOOD.RECIPES ARCHIVES
/CAKES
From rec.food.cooking archives. Downloaded from Glen’s MM Recipe Archive,
Yields
16 Servings