Chocolate Wafer Mix Pie Crust

  • on April 1, 2009
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Ingrients & Directions


160 2-1/4-inch chocolate wafer (see index) or store bought
Cookies from chocolate wafer 1/2 c Granulated sugar
Slice & bake cookie mix

Break 8 or 10 cookies into blender. Process to make fine crumbs. Pour
crumbs into a large bowl. Repeat with remaining cookies to make 8 cups
crumbs. Or use a rolling pin to crush cookies between 2 sheets of waxed
paper or in a plastic bag. Stir in sugar. Pour into a 10-cup container
with a tight-fitting lid.
Seal contaoner. Label with date and contents. Store in a cool, dry place.
Use within 6 months. YIELD: About 8-1/2 cups Chocolate Wafer Crust Mix.
SOURCE: MORE MAKE-A-MIX

Yields
8 servings

Article Categories:
Pies

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