Cocoa Bread Pudding

  • on April 20, 2009
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Ingrients & Directions


Bread — to fill dish 2/3
Ful
2 c Skim milk
2/3 c Sugar
2 Eggs — or 4 egg whites
2 tb Cocoa
1 ts Vanilla

Into a greased casserole dish break up enough bread to fill it 2/3
full. Over this pour 2/3 cup sugar, 2 Heaping Tbsp cocoa that have
been mixed together. Toss all together lightly ( to coat the bread).
To 2 cups of milk add 2 well beaten eggs and 1 tsp vanilla. Pour this
over the bread and it should just cover the pieces. Bake at 350 fo r
about 45 minutes. Serve with milk … or with a lump of butter
melting into the nice warm pudding. or with Cool Whip, etc.


Yields
6 Servings

Article Categories:
Breads

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