Ingrients & Directions
1/2 lb Caramel candy; about 28 1 Egg
1/2 c Half and half 9 c Apples; peeled and sliced
3 c Flour 1 c Flour
1 1/2 ts Salt 3 ts Lemon juice
1/4 c Sugar 2 c Sugar
1/4 c Oil 2 ts Lemon rind; grated
1/4 c Cold water 1 c Walnuts; chopped
-CREAM CHEESE TOPPING-
1 8 oz. cream cheese 1 Egg
1/3 c Sugar
Yields
1 servings