Ingrients & Directions
1 1/2 c Vanilla wafer crumbs
1/2 c Oregon hazelnuts,
— finely chopped
1/4 c Margarine, melted
Combine crumbs, hazelnuts and margarine. Press mixture onto bottom of
a 9″ pie plate. Bake at 350 for 10 minutes. Cool.
* COOKFDN brings you this recipe with permission from: * Oregon
Hazelnut Industry and The Hazelnut Marketing Board
Yields
1 Crust