2 Eggs
1 c Packed Light Brown Sugar
3/4 c Mazola Oil
1/2 c Sour Cream
1/2 ts Cinnamon
1 ts Baking Soda
1 ts Baking Powder
1 ts Orange Juice
1 1/3 c Mashed Ripe Banana
1 c Chopped Walnuts
1 3/4 c Unsifted Flour
In bowl, beat eggs. Whisk in brown sugar and oil until thoroughly blended.
Add sour cream, cinnamon, baking soda, baking powder, orange juice, mashed
banana, walnuts and flour mixing well preferably by hand. Pour into oiled
12″x4″x4″ loaf pan. Bake in 375 oven for 50 minutes and until done. Cool
in pan on rack for 10 minutes. Loosen edges and turn out to complete
cooling on rack. Wrap in foil or waxed paper.
Yields
1 Servings